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Classic Freeze Dried Coffee Blend from China - Quality Suppliers & Factory for a Convenient Coffee Experience
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Classic Freeze Dried Coffee Blend from China - Quality Suppliers & Factory for a Convenient Coffee Experience

Experience the rich taste of our premium freeze-dried coffee, crafted by dedicated suppliers in China. Our meticulous process starts with the careful selection and roasting of high-quality coffee beans, followed by an innovative snap-freezing method that locks in their natural flavors. This ensures that every cup delivers unmatched freshness and aroma, making it perfect for coffee lovers on the go, With a smooth and balanced profile, our freeze-dried coffee offers a delightful hint of nutty sweetness, whether enjoyed black or with cream. As a trusted factory in the coffee industry, we prioritize convenience and quality, providing a coffee solution that fits seamlessly into busy lifestyles, Enjoy the perfect cup of coffee anytime, anywhere, with our classic freeze-dried blend, designed to meet the high standards of flavor that coffee enthusiasts expect

    PRODUCT DESCRIPTION

    Our classic freeze-dried coffee blend is perfect for those mornings when you need a quick pick-me-up, camping trips when you want a cozy cup of coffee outdoors, or when you're traveling and need a familiar and satisfying beverage.

    In addition to convenience, our freeze-dried coffee is also a sustainable option because it has a longer shelf life than traditional coffee. This means less waste and a smaller environmental footprint, making it a responsible choice for those concerned about their impact on the planet.

    Whether you're a coffee lover or just appreciate the comforting ritual of a daily cup, our Classic Blend Freeze-Dried Coffee is a versatile and practical option that doesn't compromise on quality or taste.

    So why settle for mediocre instant coffee when you can elevate your coffee experience with our Classic Freeze Dried Coffee Blend? Try it today and experience the convenience, quality and exceptional taste we offer.

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    Instantly relish rich coffee aroma - dissolves in 3 seconds in cold or hot water

    Every sip is pure enjoyment.

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    Company Profile

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    We are only producing high quality freeze dry specialty coffee. The taste is even more than 90% like the newly brewed coffee at coffee shop. The reason is:

    • 1. Higher quality Coffee Bean We only chose high quality Arabica Coffee from Ethiopia, Colombia, and Brazil.
    • 2. Flash extraction We use espresso extraction technology.
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      3. Long time and low temperature freeze drying We use freeze drying for 36 hours at -40 degree to make the Coffee powder dry.
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      4. Individual packing We use small jar to pack the Coffee powder, 2 gram and good for 180-200 ml coffee drink. It can keep the goods for 2 years.
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      5. Quick dissolve The freeze dry instant coffee powder can dissolve quickly even in ice water.
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    Packing&Shipping

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    FAQ

    Q1: What is the difference between your coffee beans and usual freeze-dried coffee?

    We use high quality Arabica Specialty Coffee from Ethiopia, Brazil, Colombia, etc. Other suppliers typically use Robusta Coffee from Vietnam.

    Q2: How does your extraction process differ from other suppliers?

    Extraction of others is about 30-40%, but our extraction is only 18-20%. We only take the best flavor solid content from the Coffee to ensure premium taste.

    Q3: Do you concentrate the liquid coffee after extraction?

    No, we do not. Other suppliers will do the concentration for the liquid coffee after extraction, which hurts the flavor. We skip concentration to preserve the original profile.

    Q4: How does your freeze-drying temperature and time compare to others?

    The freeze drying time of others is much shorter than ours, but their heating temperature is higher. We use a longer drying time and lower temperature to preserve the flavor better.

    Q5: Why is your freeze-dried coffee so close to freshly brewed coffee?

    We are confident that our freeze dry coffee is about 90% like newly brewed coffee at a coffee shop. This is because we choose better coffee beans, extract less, and use a longer freeze-drying process.