Freeze Dry Dubai Chocolate

1.Royal-grade ingredients

Using West African single-origin cocoa beans (accounting for more than 70%), they are slowly ground for 72 hours in a local chocolate workshop in Dubai to retain the floral and fruity aroma and velvety texture.

Freeze-drying technology vacuum dehydrates the chocolate to form a honeycomb structure, which melts instantly in the mouth, releasing a flavor layer that is 3 times stronger than traditional chocolate.

2.Subversive taste

Unique "crisp-melting-soft" triple experience: the outer layer is like thin ice breaking, the middle layer is like mousse melting, and the tail tone leaves a long-lasting sweetness of cocoa butter.

Zero trans fatty acids, 30% lower sweetness, suitable for high-end consumers who pursue health.

3.Middle Eastern inspired flavors

Saffron gold foil: Iranian saffron and edible gold foil are interwoven to present Dubai's iconic "golden luxury".

Date caramel: The UAE's national treasure dates are made into caramel sandwiches to replicate the flavor of the traditional Arabic dessert Ma'amoul.