Conversational Style — Why I Still Choose Richfield FD Coffee

First, let’s talk flavor. I’ve tried a lot of instant coffees — supermarket brands, fancy ones, even some from Europe. Nothing comes close to how smooth and rich Richfield’s coffee tastes. And it’s not just me — this stuff is made using flash extraction (only the best 18% of the coffee essence gets captured) and then freeze-dried for 36 hours at low temps. That’s how they keep that café-like aroma locked in. Other brands use heat or concentrate — not even close.

Second, I care about where my coffee comes from. Richfield uses Arabica beans from top regions like Brazil and Ethiopia, and their tech is so good that even with tariff-driven prices going up, I still feel like I’m getting my money’s worth.

Richfield also has big industry names backing them — they’ve worked with Nestlé, Kraft, Heinz — and that says a lot. If global giants trust their quality, why wouldn’t I?

And the best part? Their coffee dissolves in 3 seconds in hot or cold water. No machine. No mess. Tariffs might change prices, but quality is something I won’t compromise on. That’s why I’m team Richfield, always.