Premium Taste Without the Premium Price – Richfield's Promise to Coffee Lovers

If you’ve noticed your favorite cup of coffee getting more expensive lately, you’re not alone. Coffee bean prices have been on the rise globally. Droughts in major coffee-producing countries and rising shipping costs are making many brands rethink their recipes—or raise their prices. But that’s exactly why Richfield’s freeze-dried coffee is gaining attention.

Richfield understands that you shouldn’t have to choose between quality and affordability. That’s why they use an advanced flash extraction method to get only the best part—the top 18%—of the coffee bean. This means every cup you make, whether with hot or cold water, tastes almost like a fresh brew. Not bitter. Not burned. Just smooth, aromatic, and full-bodied.

And while other brands scramble with cost increases, Richfield stays strong. Why? Because it has complete control over its supply chain. From sourcing the beans to freeze-drying them in its own factories, Richfield keeps things efficient, cost-effective, and consistent.

Plus, there are no artificial additives or strange fillers here—just pure Arabica coffee, carefully handled to bring out its natural richness. Even as coffee prices rise, Richfield remains one of the most accessible premium options on the market.

So if you're looking for a cup that doesn’t compromise on quality or price, Richfield is your answer. Your taste buds—and your wallet—will thank you.