Premium Freeze-Dried Chocolate from Dubai - China Suppliers & Factory Offering a Unique Gourmet Snack Experience
Product Description
Using West African single-origin cocoa beans (accounting for more than 70%), they are slowly ground for 72 hours in a local chocolate workshop in Dubai to retain the floral and fruity aroma and velvety texture.
Freeze-drying technology vacuum dehydrates the chocolate to form a honeycomb structure, which melts instantly in the mouth, releasing a flavor layer that is 3 times stronger than traditional chocolate.
Unique "crisp-melting-soft" triple experience: the outer layer is like thin ice breaking, the middle layer is like mousse melting, and the tail tone leaves a long-lasting sweetness of cocoa butter.
Zero trans fatty acids, 30% lower sweetness, suitable for high-end consumers who pursue health.
Saffron gold foil: Iranian saffron and edible gold foil are interwoven to present Dubai's iconic "golden luxury".
Date caramel: The UAE's national treasure dates are made into caramel sandwiches to replicate the flavor of the traditional Arabic dessert Ma'amoul.
Technical Endorsement
Using the same freeze-drying process as NASA, -40℃ quickly locks in freshness, avoiding the loss of nutrients caused by traditional high-temperature processing (the retention rate of B vitamins exceeds 95%).
Passed the EU ECOCERT organic certification, and the supply chain can be traced throughout the process.
Frequently Asked Questions
What makes the cocoa ingredients in this chocolate royal-grade?
We use West African single-origin cocoa beans (accounting for over 70%) which are ground slowly for 72 hours in a local Dubai workshop to preserve their rich floral and fruity aroma and velvety texture.
How does the freeze-drying technology affect the chocolate's texture?
The vacuum freeze-drying process dehydrates the chocolate to create a unique honeycomb structure. This allows it to melt instantly in the mouth and deliver a flavor profile that is 3 times stronger than traditional chocolate.
Is this chocolate suitable for health-conscious consumers?
Yes. The chocolate contains zero trans fatty acids and has 30% lower sweetness, making it an ideal choice for high-end consumers seeking healthier options.
What inspired the Middle Eastern flavors?
The flavors are inspired by regional heritage, featuring Saffron Gold Foil (Iranian saffron and edible gold foil) and Date Caramel (UAE national treasure dates replicating the traditional Ma'amoul dessert flavor).
What is the benefit of the NASA-standard freeze-drying process?
By processing the chocolate quickly at -40℃, it locks in freshness and avoids the nutrient loss associated with traditional high-temperature processing, retaining over 95% of its B vitamins.
Is your production process certified organic and traceable?
Yes, the product has successfully passed the EU ECOCERT organic certification, ensuring that the entire supply chain is fully traceable.